1.In general, the material of the wok is very important, but also an important choice factor. From the material point of view, the general wok has wok, alloy pot, stainless steel pots of these kinds, stainless steel, especially the 304 material is the best anti-corrosion anti-acid and alkali ability is the best.
2.Although the purchase of things do not have to be too concerned about the brand, the most important is the quality. But who can really see the quality is very good, or have to use to know, after all, others practiced, the so-called practice is the only criterion for testing the truth. The brand is built by word of mouth, a person used this thing feel good and then said to another person to listen to another person to buy good and pass to another person, so, kept pass down, This thing was a lot of people know, as long as that this thing to know this brand. So that brand products are still very good, even if the price of your point, at least let people buy the rest assured, especially for completely ignorant wok, do not know how to look to pick people may be more suitable to see the brand to buy.
1. To gradually warming, do not suddenly burn in the fire, so as not to burst.
2. After burning the food, the casserole from the fire, with the wood chip to stand up to make it even heat, slow cooling, so as not to shrink. Can also be based on the size of the casserole, to do a ring, when the casserole from the fire, on the iron ring, so that the bottom is not directly touch the ground, the natural cooling, can make casserole longer use.
3. Newly bought casserole, often leaking, this is because there are many trachoma reasons. When the first use of the new pot, it is best to do soup or gruel, after eating, do not brush pot, put it on the side of the stove baking, so that the batter in the pan dry knot, blocking the walls of those tiny trachoma, Then washed. In this way, casserole will not leak.
2. Some wok pot surface coated with fluorine-containing resin, must not be made of metal scraping spatula or sharp knife scraping the surface to prevent damage. Remove the dirt inside the pot can not use plastic and wood scraper to shovel scraping, the best after each use, while the surface is also slightly hot with a dry cloth to remove the residue.