Frying pan cleaning agent composition: surface active agent, corrosion inhibitor, chelating agent and so on. Performance: remove grease, sticky protein particles, carbides and other intractable fouling, as well as the role of brightening stainless steel. Scope: Meat frying pan, baking pan, roasted net, etc. Usage: Fried frying pan: Dilute this cleanser in a ratio of 1: 5 (cleaning agent: water). Spray the surface of the frying pan with a watering can or a cloth and keep it for 5 minutes, then rinse it with a soft brush. Can also be diluted to 5-10% of the solution, heating the inner wall of the frying pan 20-30 minutes, then clean with water. If there is stubborn stains, wash with a soft brush. Baking pan, grilling net cleaning:
1 Dilute the cleaning agent in a ratio of 1: 5 (cleaning agent: water).
2 Bake the dish to be cleaned and soak it in the diluted detergent solution for 10-15 minutes.
3 remove the pan / roast the net, into the warm water with a brush to clean.
4 rinse with tap water again.